Spring Brunch

W ake up y o u r Easter m o rn in g w ith bright, savo ry-sw eet

dishes that are as fresh and new as the season.

BY ERIN SIMPSON PHOTOS ANDY LYONS FOOD STYLING JILL LUST

BREAD PUDDING QUICHE

WITH BERRIES & BACON

Recipe on page

166

BETTER HOMES AND GARDENS APRIL 2009 I65

food

W H A T’S CO O KIN G

165

EVERYDAY EASY

173

AMERICAN CLASSICS

180

GOOD AND HEALTHY

184